Our Story
The Art of Tonkatsu
Our standards create the difference in every meal.
Great tonkatsu is never rushed.
It is the harmony of thoughtful preparation, precise craftsmanship, and absolute dedication to every detail.
Core Values
Three pillars behind every plate
01Craftsmanship
Uncompromising Standards
Thick-cut premium pork, a delicately fried golden panko crust, and a precise cooking balance that seals in rich juices. We combine authentic Japanese tonkatsu techniques with modern Korean care and hospitality.
02Attention to Detail
Elevating the Unseen
Exceptional tonkatsu is defined by small differences. From selecting the finest ingredients to a beautifully arranged table setting, a comfortable atmosphere, and attentive service—we treat no detail as ordinary.
03Beyond the Plate
A Dining Experience to Remember
Our commitment goes far beyond taste. We aim to bring effortless satisfaction to an ordinary day, crafting a complete dining experience that stays in your memory long after the meal.
Our Detailed Story
More Than Tonkatsu. An Experience to Remember.
Great food is never created by a single exceptional ingredient. From the standard of choosing raw ingredients to the precise cooking process and the final moment it reaches your table—we believe true value is achieved when every detail works in perfect harmony.
TONKATSU INJUNG was born from this exact belief.
Building upon traditional Japanese techniques with Korean devotion, we constantly explore ways to bring unexpected depth to a familiar dish. From the rich flavor of carefully selected aged pork to the crisp golden panko crust and harmonious sides that complete the plate—every element is crafted with purpose.
Yet, our value does not end at the plate. A warm and inviting space, neat table arrangements, and sincere hospitality for every guest. We apply the same unyielding standards to the unseen moments so that our dedication seamlessly translates into your dining experience.
What we wish to create is not merely a delicious plate of tonkatsu. It is turning an everyday meal into a moment of pure satisfaction and a memory worth revisiting.
TONKATSU INJUNG
Rooted in Tradition. Perfected in Every Detail.
Every Detail Makes a Difference.
Our Journey & History
A record of growth from foundation to global expansion
From a single vision of quality to expanding across borders.
Every chapter of TONKATSU INJUNG is built on uncompromised standards.
2021
Foundation & Headquarters
Headquarters Establishment (Seoul, Korea)
- Location
- 22 Magokjungang 4-ro, Gangseo-gu, Seoul, Republic of Korea
- Highlight
- Established the brand identity combining authentic Japanese techniques with Korean hospitality. Developed our signature 50+ hour pork aging recipe.
2023
Domestic Branch
TONKATSU INJUNG Gwangju Chemdan Branch
- Location
- Unit 135, 1F, Chemdan Megabox, 35 Amco-ro, Gwangsan-gu, Gwangju, Korea
- Highlight
- Opened our premier regional hub branch, serving full set meals in an elevated dining environment.
2024
Technical Partnership Stores
Hido (ひど, Changwon)
- Location
- 1F, 226 Sanhocheondong-gil, Masanhoewon-gu, Changwon-si, Gyeongsangnam-do, Korea
- Highlight
- Recipe & technique partnership store delivering Japanese-style tonkatsu based on INJUNG's core standards.
Yangjae Katsu (Seoul)
- Location
- 1F, 19-5 Yangjae-dong, Seocho-gu, Seoul, Korea
- Highlight
- We serve a refined menu built on authentic techniques and proven pork aging know-how passed down directly from Yangjae Katsu, our technical partnership store in Seoul.
2026
Global Flagship Store
TONKATSU INJUNG BGC Branch (Philippines)
- Location
- Unit 415, 4th Floor, Park Triangle Mall, 32nd St. cor. 11th Ave., BGC, Taguig City, Metro Manila, Philippines
- Highlight
- Grand opening of our first global flagship store in Metro Manila (October 2026), introducing our signature 50+ hour aged tonkatsu to international guests.